Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spelt pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spelt Pizza Dough is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spelt Pizza Dough is something that I have loved my entire life. They are nice and they look fantastic.
Spelt Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour. Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies).
To get started with this recipe, we have to first prepare a few ingredients. You can have spelt pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spelt Pizza Dough:
- Prepare 325 g white spelt flour
- Make ready 3.5 g fast acting yeast
- Make ready 1 tsp salt
- Prepare 1/2 tbsp honey
- Get 2 tbsp extra virgin olive oil
- Get 160 ml warm water
Spelt was long used for pizza base and adds an interesting dimension of flavour. The recipe is based on Crusty Spelt Bread. This is a classic overnight sponge and dough recipe. Divide dough in half, and roll on a piece of Gefen Easy Baking Parchment Paper into a circle (if you have a baking stone) or rectangle (if baking on a.
Steps to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
Organic soaked sourdough pizza crust recipe. It makes a lovely wholegrain pizza base. If you want a change from regular white wheat pizza dough, try this spelt pizza dough. Spelt Pizza - Read All About It. Besides the simple and effective dough recipe, I'm also showing off a cast-iron pan technique that does a heck of a job getting the same type of.
So that is going to wrap it up with this exceptional food spelt pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
