Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Chowder is something that I’ve loved my entire life.
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.
To begin with this recipe, we must prepare a few components. You can cook corn chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Chowder:
- Take 2 carrots, cubed
- Get 2 stalks celery, chopped
- Make ready 2 tbsp butter
- Get 1/4 cup flour
- Get 2 ears corn
- Make ready 3 cans chicken broth
- Take 1/2 cup half and half
- Make ready Chili pepper
- Take Salt
- Take Brussels sprouts
- Get 3 red potatoes
The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. Coat a large saucepan with cooking spray. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple.
Instructions to make Corn Chowder:
- Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
- Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.
The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos.
So that’s going to wrap this up with this exceptional food corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
