Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a small skillet, saute onion in butter until tender. My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described.
Shrimp chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp chowder:
- Get 1 lb shrimp diced
- Prepare 1 med potato diced
- Take 1/2 med onion diced
- Make ready 4 strips bacon cooked & crumbled
- Make ready 1/3 cup butter
- Prepare 4 oz mozzarella diced/ optional
- Make ready 4 oz shredded cheddar
- Make ready 1 qt heavy cream
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
Heat the butter in a large pot over medium-high heat. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish.
Instructions to make Shrimp chowder:
- Wash shrimp and remove tail and dice
- In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
- Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
- Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy
I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious! Even as the picky kid that I was, I still loved anything with shrimp. Stir in cream of potato soup, milk, and pepper; bring to a boil. This light and flavorful chowder is perfect for late spring dinners.
So that is going to wrap this up with this special food shrimp chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
