Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
Autumn Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Autumn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Chowder:
- Take 1/2-1 pound bacon (your choice on how much)
- Take 1 medium yellow onion, diced
- Take 3 cloves garlic, minced (I use more because I love garlic)
- Prepare 3 cups chicken broth (or chicken soup base)
- Make ready 3 cups potatoes (I use red potatoes)
- Prepare 2 cups carrots, sliced
- Take 1 cup milk (I use 2%)
- Prepare 1 cup heavy whipping cream
- Take 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Prepare 1/4 tsp chili powder (optional)
- Make ready 1/2 tsp black pepper
- Prepare 2 cups mexican shredded cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Take Optional: parsley, sour cream, extra cheese and or extra bacon
Autumn Chowder is full of vegetables, yet has a creamy, richness thanks to a bit of crispy bacon, milk, and freshly shredded cheddar. My husband and two of the three kids gave it a thumbs up. The picky eater enjoyed the potatoes in it, though. 🙂. Autumn Chowder is a delightful blend of red potatoes, sweet potatoes, shredded duck meat, and fresh thyme garnished with crumbled bacon.
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
Autumn Chowder It's comfort in a bowl. How to Make Autumn Chowder ~ Delicious. Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy. Add chopped onion, bay leaves and cook until soft, but not brown.
So that’s going to wrap it up for this special food autumn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
