Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked apricots with lemon and thyme. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly - the liquid should be slightly milky in colour. For baked ricotta with lemon, thyme & chilli: whisk the ricotta, lemon zest, thyme, rosemary, salt and chilli flakes. Baked oatmeal is a wonderful substitute for stovetop oatmeal.

Baked apricots with lemon and thyme is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked apricots with lemon and thyme is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Take Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Get 1 big unwaxed lemon
  3. Make ready 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Get A few sprigs of fresh thyme
  5. Take 2-3 tbsp water
  6. Get To serve - not necessary but nice 😁
  7. Take toasted flaked almonds
  8. Make ready 1 drizzle or two of raw honey
  9. Prepare some ricotta or goats cheese or Greek yogurt

Tastes wonderful served with thick, creamy Greek yoghurt. Gradually mix in the flour, baking powder and almonds. Baked Rice with Lemon and Thyme. If you're already heating the oven, slide in a pan of this easy baked rice for a great side dish.

Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy πŸ˜‹

Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and cover it right away with heavy-duty foil. Garlic, thyme and fresh lemons make a delicious marinade for these easy baked chicken thighs. Lemon-and-Thyme Baked Chicken Thighs. Β© Todd Porter & Diane Cu. This Lemon-Thyme Baked Chicken Recipe Will Become Your Weeknight Staple.

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