Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortelloni with chicken and salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
As always, all thoughts and opinions are entirely my own. A simple Mediterranean-inspired Chicken and Tortellini Salad is the recipe of the season! This crowd-pleasing dish is a great make-ahead dinner, an easy contribution to your next potluck, and a packable solution for picnics or travel.
Tortelloni with chicken and salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tortelloni with chicken and salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Take pasta
- Prepare 600 grams tortelloni with ricotta & spinach
- Prepare 300 grams chicken breast
- Take 500 ml béchamel sauce
- Make ready 1 bell pepper
- Prepare 2 tomatoes
- Take 3 clove of garlic
- Make ready 500 grams champignons
- Get salad
- Take 400 grams lettuce (rucola)
- Get 300 grams cherry tomatoes
- Make ready 1 cup parmesan cheese
Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate. When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans. Shred the chicken and add to the dressing along with the tortellini, peas, artichokes, radishes and pea shoots (or arugula); stir to combine. In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly.
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
Next, toss the chicken and Tortellini with cherry tomatoes, Italian cheeses, cucumber, and a cup of Olive Garden Salad Dressing. Chicken Caprese Tortellini Pasta Salad ingredient swaps: I included my basic balsamic vinaigrette recipe but you can of course use bottled. I call for cooking chicken, but you can use rotisserie or canned. The directions for cooking the chicken will ensure the delicious crispy crust on the chicken. Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad.
So that is going to wrap it up with this special food tortelloni with chicken and salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
