Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.
Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Take Soup mix
- Make ready 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Take 3 Carrots, peeled and sliced.
- Make ready 1/2 cup Onion. Chopped
- Make ready 2 Ribs of celery plus leaves. Chopped.
- Get 2 clove Garlic. Minced.
- Get 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Make ready 1/2 tsp Black pepper
- Get 6 cup Hot water
- Make ready Optional but delicious
- Take 1 cup Andouille Sausage cut into 1/4" rounds
This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock. Bring to the boil and use a slotted spoon to remove any scum that comes to the surface.
So that is going to wrap this up for this exceptional food hj's slow cooker split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
