Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zesty quinoa salad & chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zesty quinoa salad & chicken tacos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zesty quinoa salad & chicken tacos is something which I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Zesty Quinoa Salad. Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad. This flavor filled zesty cilantro lime salad will turn anyone into a quinoa fan!
To get started with this recipe, we must first prepare a few ingredients. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Take 3 chicken breasts
- Get 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Make ready 1 can corn ( Drained & rinsed )
- Get 2 avocados diced
- Get 2 limes squeezed
- Get 1 roma tomato
- Take 1 cilantro
- Prepare 1 corn tortillas
- Prepare 1 taco seasoning
- Make ready 1/2 tbsp red pepper flakes
- Prepare 1/4 tbsp cumin
Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings. This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week. This Zesty Quinoa Salad is not only delicious but also packs nutritional benefits.
Steps to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
Get the recipe from our Dining with Denni series! Be the first to review this recipe. Add desired amount of salsa, salt and pepper. Zesty Instant Pot Quinoa Vegan Quinoa Recipe. I challenged myself to make a quinoa salad that even I would eat.
So that’s going to wrap it up for this special food zesty quinoa salad & chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
