Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, retarded spelt bread (with special kneads). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Retarded Spelt Bread (with special kneads) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Retarded Spelt Bread (with special kneads) is something that I have loved my entire life. They’re nice and they look wonderful.
With this amped up baking gusto I've been baking more and more this past month, not only baking my staple weekly bread but also milling fresh spelt flour and testing a spelt sourdough formula. This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing Breadtopia.
To get started with this particular recipe, we have to first prepare a few components. You can cook retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Retarded Spelt Bread (with special kneads):
- Take 300 g very strong white flour
- Take 550 g spelt flour
- Get 17 g salt
- Prepare 200 g sourdough starter
- Prepare 525 ml water
- Prepare 9 g active dried yeast
Crusty Spelt Bread with overnight sponge. Made with whole grain and all-purpose spelt flours. This sourdough bread is made with a Spelt levain, a flax seed soaker, white Spelt flour and Whole Grain Spelt Flour. We explore spelt bread from many perspectives as we look into this delicious variation of The question of "What is spelt bread?" is relatively simple to answer — it is bread This post will cover all that you need to know about spelt, bread, and how spelt bread is.
Steps to make Retarded Spelt Bread (with special kneads):
- Combine all of the ingredients, separating the yeast and salt until the water is added
- Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
- Cover and leave in the fridge over night
- The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
- Stretch out the dough to a rough rectangle or square shape
- Fold over the left and right sides, then the top and bottom
- Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
- Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
- Place the dough in a well floured proving basket and cover
- Put the basket in the fridge overnight or all day
- Preheat oven to 240 C for 30 mins
- Turn out the dough onto your baking surface and score with a razor blade
- Throw a cup of water into the bottom of the oven
- Quickly put the dough in and shut the door
- Turn down to 210C
- After 20 mins turn down to 190C
- After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
- Bake for a final 10 mins in the residual heat. Then its done.
Learn about the importance of retarding bread dough as well as tips and ingredients to help enhance this process in your bread-making. Proceed with the recipe as written, including shaping the dough, until you get to the second rise or proofing stage. Cover the bread dough with a clean towel and. No Knead Spelt Flour Bread Recipe. Homemade Bread with Fresh Ground Spelt Flour.
So that’s going to wrap this up with this exceptional food retarded spelt bread (with special kneads) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
