Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, split pea and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea and Bacon Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Split Pea and Bacon Soup is something that I have loved my entire life. They’re nice and they look wonderful.
I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn't taste genuine. So, I went with bacon instead. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find).
To begin with this recipe, we have to first prepare a few ingredients. You can cook split pea and bacon soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split Pea and Bacon Soup:
- Get 1 small onion
- Take 1 large carrot, diced
- Take 1 lb dried split peas, rinsed
- Prepare 2 bay leaves
- Prepare 4 cup chicken or vegetable stock
- Take 1 cup water
- Prepare 1 salt and pepper
- Get 4 oz bacon ends, diced small
Season the soup with salt and pepper to taste and crumble the reserved bacon over top. Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot. With a new year right around the corner, just about everyone I know is ready to shift their focus away from cookies and re-prioritize healthy eating. We all know what we should be.
Steps to make Split Pea and Bacon Soup:
- In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
- Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
- When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.
Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Season generously with salt and pepper. How to Make Yellow Split Pea and Bacon Soup. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan.
So that is going to wrap this up with this special food split pea and bacon soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
