Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic!
Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Leek Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato leek soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 Leeks
- Prepare 1 potato , medium-sized
- Get 2 Tablespoons Butter
- Take 1 Tablespoon Pepper
- Prepare 1 Cup chicken broth Vegetable or
- Take 1/4 Cup parsley Fresh
- Get 2 Teaspoons Thyme
- Get Salt pepper and
- Prepare Cream (optional)
- Take sauce sriracha Tobasco / (optional)
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Now, I'll admit, leeks are not an ingredient I was extremely familiar. Potato leek soup is a clean canvas for the toppings of your choice.
Steps to make Potato Leek Soup:
- Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
- Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
- Cut the potatoes, small chunks.
- Add that to the leeks, let it saute for a few minutes before you add the brother.
- Bring to a low simmer and let it cook for 20 minutes.
- Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
- Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
- I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
- Serve hot.
- Slurp.
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This delicious potato and leek soup comes together in just a few minutes.
So that’s going to wrap it up with this exceptional food potato leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
