Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thick minty pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thick Minty Pea Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thick Minty Pea Soup is something which I’ve loved my whole life.
Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth. Season soup with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Minty Pea Soup:
- Make ready 400 Grams Fresh Peas
- Prepare 1 large Onion
- Prepare 2-3 teaspoons Dried Mint (or more!)
- Get 1-2 Teaspoons Garlic Salt
- Prepare 2-3 Tablespoons Plain Thick Yogurt
- Get 300 mls Milk
- Make ready Water
This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. To serve, pour equal amounts of the soup into four warmed bowls. Add a neat tablespoon of crème fraîche into the centre of each and, if you wish, garnish with the crisp Parma ham.. A quick and easy pea soup recipe and hack for rich homemade chicken broth, thanks to Nigel Slater's genius seasonal spring tricks.
Steps to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
This Genius Minty Pea Soup Is the Springiest (& Speediest). Add garlic, cubed potato, and two-thirds of the frozen peas to the pot with the onion. Then add the hot vegetable stock. Bring to a boil, lower the heat, and leave to simmer for approx. If you want a light and refreshing soup that energizes and awakens, you must try this mint and peas soup recipe.
So that is going to wrap this up with this exceptional food thick minty pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
