Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick creamy tzatziki🇬🇷. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick creamy tzatziki🇬🇷 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thick creamy tzatziki🇬🇷 is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thick creamy tzatziki🇬🇷:
- Take 1.5 kg yogurt
- Prepare 6-8 cloves garlic
- Make ready 1 cucumber
- Take 2-3 tbs fresh dill chopped
- Get 4-5 tbs olive oil
- Make ready 2-3 tbs red wine vinegar
- Take 1/4 tsp salt or to your taste
Support this channel if you like what we are doing. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you.
Steps to make Thick creamy tzatziki🇬🇷:
- On a cheese cloth put the yogurt and strain for about 3 hrs
- 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
- Now peel the garlic
- Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
- Now chop the dill not very finely
- On a big bowl add all the ingredients and stir well
- There now you made tzatziki enjoy
Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.
So that is going to wrap this up with this special food thick creamy tzatziki🇬🇷 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
