Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef paye. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Paye is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Paye is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef paye using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Paye:
- Get Ingredients for Paya Stock:
- Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Prepare Onions - 2 (Cut into Two Pieces)
- Make ready Garlic Pods - 2
- Make ready Ginger - 1 Big Piece
- Get To Taste Salt -
- Take Cloves - 5 to 7
- Prepare 1 Table Spoon Black Pepper Corns -
- Make ready Bay Leaves - 2 to 3
- Prepare Ingredients For Trotters Gravy:
- Take Onions - 2 to 3 Medium (Sliced)
- Take 1 Table Spoon Ginger Garlic Paste -
- Get Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Take Red Chili Powder - 2 Tea Spoons
- Take Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Prepare Turmeric (Haldi) powder - Half Tea Spoon
- Prepare 1 Table Spoon Coriander Powder -
- Make ready 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Prepare Cooking Oil - Half Cup
It is a penetration testing tool that focuses on the web browser. Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Instructions to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe. bare paye easy simple and different recipe link. Learn how to make best Lahori Special Bong Paye Recipe, cooking at its finest by chef at Masala TV show. At Masala TV you can check complete Lahori Special Bong Paye Recipe in Urdu and English.
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