Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zesty and sweet, this unique pasta salad melds the flavors of barbeque chicken, pasta, and freshly diced vegetables for a delicious summer meal. Can also be made without the chicken or with less, for a side dish. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.
Chicken pasta salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken pasta salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Make ready 1 pound pasta (shells, bow ties, or macaroni)
- Get 2 large cans chicken
- Make ready 1 & 1/2 cups mayonnaise
- Get 1 jar marinated artichoke hearts
- Get 1/2 cup diced green pepper
- Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Make ready 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon fresh ground pepper
- Make ready 1 cup Parmesan cheese
In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Chicken Pasta Salad Recipes Chicken Pasta Salad Chicken Pasta Salad. Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick.
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.
So that is going to wrap this up with this special food chicken pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
