Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red cabbage curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.
Red Cabbage Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Cabbage Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Make ready 350 grams Red Cabbage (Can)
- Take 500 grams Natural yoghourt
- Get 100 grams chick peas
- Prepare 1/2 can Tandoori Curry Paste
- Make ready 50 grams Cashews
- Take 1 salt, pepper, (nutmeg powder)
- Get 125 grams rice
- Take 125 grams lentils
- Prepare 1 tbsp vegetable oil
This salad will blow your mind! This year I have been eating more salads than ever. The cabbage would fall apart and get stuck. I think next time I would just try to chop it as thinly as This is an easy one today.
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
First you make your sauce by adding the red curry paste, Lakanto golden. But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.
So that’s going to wrap it up for this special food red cabbage curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
