Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver and apple salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.
Chicken liver and apple salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken liver and apple salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and apple salad:
- Get 500 gr Chicken liver
- Make ready Apples 1-2 big
- Take Apple jam 2 tb.s
- Prepare Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Prepare leaves Salad
- Make ready Salt, pepper
- Make ready Extra virgin olive oil
Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Place all ingredients except the lime juice and olive oil into a serving bowl.
So that’s going to wrap it up for this special food chicken liver and apple salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
