Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wisconsin split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wisconsin Split Pea Soup is something which I have loved my whole life.
In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
To get started with this recipe, we have to prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Prepare 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Get 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Take 1 Salt
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. It's soup weather, and split pea soup is one of my personal favorites!
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