Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Prepare Mangoes (mix different species for more flavor)
- Make ready 2 cups flour
- Prepare Pinch salt
- Get Raisins or mixed fruits
- Make ready 1/2 cup white granulated sugar
- Make ready 2 teaspoons baking powder
- Get 3 eggs
- Prepare 3/4 cup vegetable oil
- Take 1-2 teaspoons cinammon (optional but nice ;)
- Prepare Nuts e.g walnuts (optional: didnt use it for this recipe though
If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch
Steps to make Mango bread:
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together.
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix.
- Add the raisins and nuts (if you will be using nuts).
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread. Learn how to make Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties.
So that is going to wrap this up for this special food mango bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
