Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the arugula in a large bowl. Pour enough dressing on the arugula to moisten. Pile some arugula on top of each hot chicken breast.
Chicken parm w/leek arugula salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken parm w/leek arugula salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Prepare Butterflied chicken breast flattened
- Get Eggs
- Make ready Flour
- Prepare Homemade bread crumbs
- Get Salt & pepper
- Get Honey
- Prepare Tomato paste
- Take Chili sauce
- Make ready Parmesan cheese
- Get Kraft Italian mix cheese
- Get Red onion
- Take Leek
- Get Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Get Foccaccia bread
Recipe: Delicious Chicken parm w/leek arugula salad. Easiest Way to Make Delicious Caribbean Chicken Salad. Posted in Chicken Salad Tagged chicken salad, salad, sandwich, simple Post navigation. Previous post Quick and Easy Way to Make Perfect Cauliflower flourless savory pancake.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Spoon the salad onto plates, top with the chicken and serve. Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl. In small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
So that’s going to wrap this up with this special food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
