Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Chicken Breasts with salad is something which I have loved my whole life.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Learn how to make Stuffed Chicken Breasts with Tomato Salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Get Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Get 2 scallions thinly sliced
- Get 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Take to taste Salt and pepper
- Make ready Salad:
- Make ready 3 tbls lime juice
- Get 1 tbls Olive oil
- Take 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Take 1 cup cilantro
- Prepare Lime wedges
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Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Then check out this great chicken breast dish served with salad greens or pasta. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this Other recipes you might like: Jalapeno Popper Stuffed Chicken - this one is wrapped in bacon, so you know it's amazing.
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