Jambalaya Cabbage
Jambalaya Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Cabbage Jambalaya. Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites.

Jambalaya Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jambalaya Cabbage is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Cabbage:
  1. Prepare 1 head of cabbage
  2. Make ready 1 1/2 lb Smoke Sausage
  3. Take 1 can of rotel tomatoes
  4. Make ready 1 onion (I use white)
  5. Get 1/2 A Stick Of Butter
  6. Prepare 1 Salt and Pepper to taste

Easy, delicious and healthy cabbage jambalaya recipe from SparkRecipes. See our top-rated recipes for cabbage jambalaya. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Maw Maw is making a PORK CHOP CABBAGE JAMBALAYA. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

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