Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken salad with vegetables (lab gai). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice. It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Chicken Salad with Vegetables (Lab Gai) Healthy dish because it is made without oil and eaten with raw vegetables and herbs and rice.
Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Salad with Vegetables (Lab Gai) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Prepare 300 grams ground chicken
- Take 3 clove garlic, finely chop
- Take 60 ml fresh lime or lemon juice
- Get 1 1/2 tbsp fish sauce
- Get 2 tbsp uncooked long grain or jasmine rice
- Make ready 2 bird's-eye chillies, minced
- Prepare 1 medium onion, thinly sliced
- Take 2 spring onions, chopped
- Make ready 2 sprigs coriander leaves, finely chopped
- Prepare 1 cup fresh mint leaves
- Take 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Mix well to combine all the ingredients and set aside. On a serving platter, add shredded lettuce, cucumbers and carrots and top with the chicken mixture. Chicken Larb Recipe Ingredients How To Make This Chicken Larb Salad Recipe. Thai Chicken Larb or Laab is made in a single wok or skillet.
Instructions to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
Have all the vegetables you will be serving ready because the cooking process goes fast! Lime juice, fish sauce, and sugar. Larb gai is best served when the chicken is warm from the skillet and the greens are cold and is served with sticky rice. Typically, a side of fresh vegetables like thai chilies, sliced cucumber, lettuce, and basil are added as an accompaniment. Thai chicken larb - a delicious salad that consists of flavorful minced chicken as well as fresh herbs and vegetables.
So that’s going to wrap this up for this special food chicken salad with vegetables (lab gai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
