Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split pea ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split Pea Ham Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Split Pea Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Pea Ham Soup:
- Get In Dutch Oven
- Make ready 1 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1 cup chopped onion
- Make ready 1 cup chopped celery
- Get 1 cup chopped carrots
- Make ready 2 clove chopped garlic
- Make ready 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Make ready 2 1/2 tsp Vegeta (seasoned vegetable salt)
- Prepare 8 cup chicken broth
- Get 1 dried bayleaf
- Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of.
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. Homemade split pea soup is one of the homiest one-pot meals out there.
So that is going to wrap it up for this special food split pea ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
