Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus with avocado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made! This homemade hummus recipe is super easy, delicious and makes the perfect healthy snack! Plus, we've added some heart healthy avocado, garlic and lime for a little punch of flavor.
Hummus with Avocado is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hummus with Avocado is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus with Avocado:
- Make ready 1 (15 oz) can chick peas, well drained
- Take 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Prepare 3 Tbsp olive oil, plus more for serving if desired
- Take 1 1/2 Tbsp tahini
- Get 3 Tbsp fresh lime juice
- Make ready 3 clove garlic, peeled
- Make ready 1/4 cup red onion
- Get Salt and freshly ground black pepper
- Take 1/8 tsp cumin
- Get 1-2 Tbsp finely chopped cilantro leaves, for topping
- Prepare 1 tsp red pepper flakes + a sprinkle for topping
- Get Sriracha sauce for topping, optional
The look is closer to guacamole but the. Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny. Avocado Hummus - Nothing beats a real Guacamole, but this ultra creamy Excellent option when avocados are obscenely expensive to make less go further!
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
It's quicker to make and just as delicious. This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! To make this avocado and zucchini "hummus", all you need is a large high-speed blender or food processor. Blend all ingredients together until thick and smooth, scraping down the sides as necessary. While avocado gives this hummus a smooth and velvety mouthfeel, using it alone won't give the recipe a hummus-like texture.
So that’s going to wrap it up with this special food hummus with avocado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
