Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Lots of oranges in this one.
Orange Chicken Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Orange Chicken Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Salad:
- Get Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Make ready 1/2 cup Red Wine Vinegar
- Prepare 1/4 cup Olive or Vegetable Oil
- Make ready 1/4 tsp Salt
- Make ready Chicken
- Make ready 1 tbsp Pepper
- Take 1/4 tsp Salt
- Prepare 1 dash Paprika
- Get 1 dash Garlic Salt
- Get 1/2 cup Italian bread crumbs
- Prepare 3 Chicken Breasts
- Make ready 3 tbsp Vegetable Oil
- Take Salad
- Prepare 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Prepare 1 cup Shredded Carrots
- Make ready 1 medium Chopped Onion
- Prepare 1 large Chopped Tomatoe
- Make ready 3/4 cup Shredded Cheese
- Take 3 Seedless Oranges, peeled and sliced
To make this easy orange chicken salad, I made an orange sauce using some basic ingredients. The main ingredient is of course, orange juice. The key to a good orange sauce is to use a high quality orange juice, preferably freshly squeezed, and its zest. The zest gives so much flavor to the sauce so don't skip it.
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt and pepper. Serve the chicken over the greens and garnish with the orange segments. Dredge each chicken fillet in flour mixture, then dip in eggs and coat with panko-orange mixture. Chicken should no longer be pink and juices will run clear. While chicken is broiling, mix together the ingredients for the dressing in a screw top jar and shake well (or whisk together in a bowl).
So that is going to wrap this up for this special food orange chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
