Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okara salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blanching keeps the okra crisp and firm in this yummy marinated salad. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
Okara Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Okara Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have okara salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Salad:
- Take 100 g okara
- Get 8 cm piece cucumber
- Get 3 cm piece carrot
- Get 2 tbsp boiled corn
- Prepare 2 slices ham
- Get 2~3 tbsp Onion dressing (→ https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)
- Make ready 1 tsp soy sauce
- Prepare 3~4 tbsp mayonnaise
- Prepare Salt and pepper for seasoning (optional)
But.this superfood comes with a certain 'acquired taste' that. Okara is Soy Pulp which remains after pureed soybeans or filtered. It is the residue left after making tofu and it is usable byproducts. That's the beauty of soy's versatility.
Steps to make Okara Salad:
- Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins. Wash with water, drain well.
- Cut carrot into small bite sized pieces, boil lightly or use a microwave.
- Cut ham into 1 cm squares.
- Combine all ingredients in a bowl. Season with anything to taste.
Okara "Potato" Salad with Fried Shallots. Hi foodies welcome back to our channel today we are going to make okra salad ok, here are the ingredients we need we need okra and I have already sliced it. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
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