Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup with ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Split pea soup with ham is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Split pea soup with ham is something that I’ve loved my whole life.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Make ready 1 large chopped onion
- Make ready 2 chopped celery stalks
- Make ready 6 minced garlic cloves
- Take 1/2 cup chopped carrots
- Take 10 cup water or chicken broth
- Get 1 ham bone , trimming the fat the best you can
- Take 1 tsp oregano
- Take 1 tsp thyme
- Prepare 1 salt/ pepper to taste
And don't let the person This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. SPLIT PEA SOUP - Classic French Method /restaurant recipe. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe). Go ahead, give this delicious recipe a try.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
Leave us a comment below and let us know how much you enjoyed this pea soup with ham or tag us on social media after you make it because we love to see what you've been up to in the kitchen! Add peas and ham hock and cover with stock by a couple inches. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals.
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