Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom and pea spelt risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Risotto With Turkey, Mushrooms and Peas. This is not a classic risotto but a good one. A great recipe packed with amazing flavours.
Mushroom and pea spelt risotto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom and pea spelt risotto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and pea spelt risotto:
- Take 1 tbsp olive oil + extra
- Prepare 500-750 ml veggie or vegan stock
- Prepare 1/2 onion, finely chopped
- Take 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
- Make ready 3 cloves garlic, peeled and crushed
- Prepare 2 tsps fresh thyme leaves - sage would be good too
- Take 1 cup pearled spelt
- Get 80-100 g peas - fresh or thawed if using frozen
- Make ready Some goat’s cheese - parmesan also works
- Prepare 2-3 tbsp fresh parsley, finely chopped
This spelt and mushroom risotto uses pearled spelt, which means the outer layer of bran has been removed - this speeds up the cooking process and allows the. This autumnal risotto has a wonderful nutty flavour and is low in fat too. This Mushroom and Pea Risotto is VEGAN, super easy to make, and so very delicious! Vegetarian and dairy free, this dish will fill you up.
Steps to make Mushroom and pea spelt risotto:
- In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
- Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
- Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
- The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
- Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋
Besides it's massive yumminess level, I love risotto for how easy it is. Asides from heating the broth up in a separate saucepan, everything is cooked in one big. Finely chop the mushrooms and add to the saucepan. This triple-tested mushroom risotto recipe is a great mid-week dinner as it's cheap to make and easy to prepare. We include pea and bacon to add colour and flavour to the Italian We earn a commission for products purchased through some links in this article.
So that’s going to wrap this up with this special food mushroom and pea spelt risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
