Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amy's refreshing honey mustard chicken salad .. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Amy's Refreshing Honey Mustard Chicken Salad . is something which I have loved my entire life. They’re nice and they look fantastic.
Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Amy's Refreshing Honey Mustard Chicken Salad. directions. Using a mellon baller , scoop out the flesh of the rockmelon and watermelon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Take 2 chicken breasts - skinned and boned .
- Make ready 2 large kiwi fruits
- Prepare 1/4 seedless watermelon .
- Get 1/2 rockmelon .
- Make ready 1 mango
- Make ready 2 tsp english mustard .
- Take 1 tsp wholegrain mustard .
- Take 2 tsp runny honey .
- Make ready 1 tsp lemon juice .
- Make ready 5 tbsp olive oil .
- Make ready 1 clove garlic .
- Get 1 pinch salt .
- Get 1 cracked pepper .
- Get 1 bunch fresh mixed lettuce leaves .
How do you make Honey Mustard Chicken Salad? While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides. Assemble the salad, and top with sliced chicken.
Steps to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
Tips for Instant Pot Chicken Salad. Make Ahead: you can make this refreshing salad ahead of time, place it in the fridge, and save it for a healthy breakfast or light lunch. Halve breasts horizontally so that pieces are of equal thickness. In a large pot cover the chicken breasts with water. Remove the chicken from the water and let cool.
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