Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rachaels split pea and ham soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rachaels Split pea and ham soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rachaels Split pea and ham soup is something that I have loved my whole life. They’re nice and they look fantastic.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Split pea soup is a classic comfort food that's incredibley easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Make ready 1 ham bone with scraps
- Prepare 4 celery (chopped)
- Take 1 large cubed sweet potato
- Take 1 cup carrots
- Make ready 1 onion
- Make ready 3 tbsp chopped garlic
It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. I've always said that Lentil Soup is the least sexy looking soup in the world. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes!
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.
So that’s going to wrap this up for this special food rachaels split pea and ham soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
