Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red cabbage slaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red cabbage slaw is something that I have loved my whole life.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
To begin with this recipe, we have to prepare a few ingredients. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage slaw:
- Get 1/2 small red cabbage head. sliced thin
- Make ready 1/2 medium red onion peeled and sliced thin
- Get 1 large carrot shredded
- Take 1/2 zucchini shredded
- Make ready 2 large radish shredded
- Make ready 1/4 cup red wine vinegar
- Make ready 1/4 cup Extra virgin olive oil
- Take 2 tsp sugar (or to taste)
- Prepare 1/4 tsp salt and pepper to taste
In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather.
Instructions to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.
So that’s going to wrap it up for this special food red cabbage slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
