Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple cinnamon squash - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a. A simple salad that will satisfy both the vegans and non vegans at your next gathering.
Maple cinnamon squash - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Maple cinnamon squash - vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Get 1/2 kabocha squash - or butternut or onion or other squash
- Prepare 1 1/2 tbsp olive oil
- Make ready 1 1/2 tbsp maple syrup
- Take 1 tsp ground cinnamon
- Prepare Sprinkle of seasalt
- Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Maple roasted kabocha squash is the perfect sweet side.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. Vegan YouTuber Olivia Biermann, known as Liv B online, created a vegan maple cinnamon roll recipe for CBC. "These are perfect for Christmas morning because you can actually prepare them the night before and Maple Cinnamon Rolls. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt.
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