Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato tornado. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make homemade crispy baked Tornado Potatoes only using a knife, you don't need any slicer cutter machine. Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer.
Potato tornado is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato tornado is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato tornado using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato tornado:
- Take 2 potato
- Make ready corn flour1tbsp
- Make ready 1 tbsp flour
- Get 1 ,that nice flour
- Make ready to taste salt
- Take to taste pepper
- Make ready to taste chilli flakes
- Prepare cheese
- Prepare fresh green onions
Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes. Thousands of new, high-quality pictures added every day. Baked potatoes have never been this showy before!
Steps to make Potato tornado:
- Wash potatoes thoroughly
- Insert the skewer from the middle
- Cut the potato in spiral shape gently
- With a little pressure open the potatoes in spiral shape
- Make a batter of corn flour flour rice flour salt pepper and chilli flakes
- Batter should not be too thick nor too liquidy
- Pour the batter over tornado potato
- Deep fry it till crispy
- Drain off excess oil
- Now grate cheese over it
- Add green onions
Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. A great twist (literally) on baked potatoes. Perfectly seasoned potatoes are served spiraled on a skewer and garnished with parmesan and parsley. Tornado Potato Spiral Cutter Potato Chips Twister Slicer Cutter Tower Maker. Wash and dry the potatoes, then push a skewer through the middle of each potato lengthways.
So that is going to wrap it up with this exceptional food potato tornado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
