Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Root vegetables and white bean soup - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Root vegetables and white bean soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Root vegetables and white bean soup - vegan:
- Prepare 1-2 tbsp olive oil
- Prepare 1 leek, chopped
- Take 1 small onion, peeled and chopped
- Make ready Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
- Make ready 3 cloves garlic, peeled and crushed
- Take Salt and pepper
- Take small bunch of fresh rosemary and thyme
- Get 750 ml vegan stock
- Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
- Prepare 6-10 leaves cavolo nero, shredded into small pieces
I've been making the same Bean and Vegetable Soup for a long time-it's easy and we all like it-but sometimes I have to remind myself that there are other options out there, and some. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long!
Steps to make Root vegetables and white bean soup - vegan:
- Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
- Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
- Add the herb bundle.
- Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
- Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
- Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
- Serve - maybe with some cheese if you have some. Enjoy 😋
You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. What Kind of Beans Do I Use? What to Serve with Bean Soup. While this soup itself is vegan, I ended up topping it with some shaved parmesan.
So that is going to wrap this up for this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
