Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jarjeer salad/ rocket salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jarjeer Salad/ Rocket Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jarjeer Salad/ Rocket Salad is something that I have loved my whole life.
Simple but wonderful salad right here. Feta, pomegranate, tomatoes, onions and more. fantastic. Buy us a cup of coffee.
To get started with this recipe, we have to prepare a few ingredients. You can have jarjeer salad/ rocket salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jarjeer Salad/ Rocket Salad:
- Take Rocket
- Prepare Cucumber
- Take Orange
- Take Tomato
- Prepare Wallnuts
- Take Sauce/dressing
- Take Lemon juice
- Get Olive oil
- Get Balsamic vinegar
- Prepare Salt and black pepper
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. Rocket, Cucumber, Orange, Tomato, Wallnuts, Lemon juice, Olive oil, Balsamic vinegar. The salad leaves used is Jarjeer green leafy vegetable, mostly referred to as rocket leaves.
Instructions to make Jarjeer Salad/ Rocket Salad:
- Wash all veges and fruits before you cut.
- Cut it as you desire. Then put in salad plate. Design as you want.
- Mix the sauce then put the salad.
- Serve.
- Reminder: I did not put tge measurements of each ingredients. It up to you if how many you want to put.
Jarjeer Salad recipe is a traditional Middle Eastern salad made. A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that.
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