Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough spelt muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin.
Sourdough Spelt Muffin is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sourdough Spelt Muffin is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Take 110 g starter fed or discard starter
- Make ready 1 egg
- Get 50 g cashew milk or dairy of your choice
- Get 25 g vegetables oil or oil of your choice/ butter
- Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
- Get 40 g raisins
- Get 120 g Spelt flour
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
PLUS, free tips, techniques, and resources in the description below š. Sourdough Pumpkin Muffins are so light, tender and flavorful. This recipe uses up your extra sourdough starter and creates amazing pumpkin muffins. Stovetop breads like English muffins make it possible to whip up a fresh batch of bread every day or so.
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy Sourdough English Muffins. This post contains affiliate links where I earn a small fee when. This Sourdough English Muffin recipe is low effort and high satisfaction. It's made with ancient grain wheat and has plenty of nooks and Cooling on rack. Sourdough English muffins work great for sandwiches with meat and cheese, or smothered in butter and honey for I made the sourdough English muffins.
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