Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hotdog and cabbage okazu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Is "hot dog" code for male prostitutes, or does "hot dog" simply refer to a food item? Tropical Hot Dogs with Pineapple Mango SlawSpoonful of Flavor. chicken wing chicken wing hotdog and bologna chilln with my homies. Нравится Показать список оценивших. Kabobs made with hot dogs, bell peppers, and pineapple are a fun and colorful way to jazz up a barbeque.

Hotdog and cabbage Okazu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hotdog and cabbage Okazu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hotdog and cabbage Okazu:
  1. Make ready hotdogs and cabbage
  2. Take 2 lb hotdogs
  3. Prepare 1 medium head of cabbage
  4. Take 1/4 cup coconut, or vegetable oil
  5. Prepare 1/4 tsp salt
  6. Prepare sauce
  7. Prepare 1/4 cup yellow prepared mustard
  8. Prepare 1/4 cup Heinz tomato ketchup
  9. Get 1/4 tsp onion powder
  10. Make ready 1 tbsp Chinese black vinegar

JAPADOG's Signature Hot Dog: Teriyaki sauce, mayo and seaweed make for a winning combination. The reknowned, Kobe beef in a hotdog. Flavors are enhanced with the best selected ketchup from Japan, and the maple leaf shaped bean curd. Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices.

Instructions to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. My husband says this instead of "hotdog" when he's being cute but I didn't think it was used by anybody else for anything. Edit: Heard from another family member. Basically it's just a Tagalized version of hotdog and just thrown in there as a random word to annoy the person they are talking to. Photo "Scoop, watering can and cabbage in garden" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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