Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tricia's pie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's like a brownie in a crust but a gooey half-baked delicious brownie. I'll be making this pie for all those non-pie-lovers on Thanksgiving. Here's my all time favorite pie crust recipe!
Tricia's Pie Crust is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tricia's Pie Crust is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tricia's Pie Crust:
- Make ready 1 1/3 cup Vita spelt flour
- Take 1 tsp sea salt
- Prepare 1 stick organic butter
- Prepare 1/4 cup cold water
That early buzz might give you a boost of energy. Pie Crust. featured in The Perfect Pie. Pierce Abernathy, Jacqueline Tris & Claire King. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of Pir crust recipes often call for a tablespoon of vinegar or vodka as a secret ingredient for creating even flakier.
Instructions to make Tricia's Pie Crust:
- For baked pie shell, preheat oven to 475
- Stir salt into flour
- Cut butter into flour until it resembles pea sized pieces
- Make a well in the center and add water
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- For baked pie shell, prick bottom and sides with fork
- Cover edges with foil and bake for 8 minutes.
- Remove foil and bake 2-3 more minutes until lightly browned
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Vodka The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so. Wholly Wholesome traditional pie crust baked into a pumpkin pie.
So that’s going to wrap this up for this exceptional food tricia's pie crust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
