Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken salad with thai dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Salad With Thai Dressing is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Salad With Thai Dressing is something which I have loved my entire life.
Healthy, light, delicious and SO flavorful- this is one delicious salad! Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Take Salad Ingredients:
- Take 3 heads romaine lettuce
- Get 1/2 head red cabbage
- Make ready 2 oranges
- Take 2 skinless chicken breast
- Make ready 1 tbs oil
- Prepare garlic salt
- Make ready white pepper
- Make ready 1/3 cups (or as you desire) toasted almond
- Take Thai dressing Ingredients:
- Take 1 tbs fish sauce
- Get 2 tbs lime juice
- Prepare 2 tsp sugar
- Take 2 thinly sliced shallot
- Get 1 clove grated garlic
- Prepare 1 red chili, minced
- Get 1/2 inch grated ginger
This gives it the signature crunch and holds up against the creamy The Thai peanut dressing is so easy to whip up in a blender! It is made with creamy peanut butter, rice vinegar, oil, honey, sugar, ginger, garlic, soy. Want to make this a spicy Thai chicken salad? Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing.
Steps to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
Substitutions: Feel free to swap the scallions with red onions. You can also use a clove of minced garlic instead of the garlic powder if you prefer. This Thai salad is what I got. It has great flavors in the dressing like lime, peanut, ginger, garlic, green onion, and cilantro. It's got a TON of fresh vegetables, making it really Plus, with the chicken and avocado on top, this Thai Chicken salad is an entire dinner.
So that is going to wrap this up with this exceptional food chicken salad with thai dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
