Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!
Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Take 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Take 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Make ready 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce. Satisfy your salad cravings with this Mexican Street Corn Chicken Salad.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese. One of these days I'm going to be brave and try it, but until then butter and salt is. Smoky and spicy this Mexican Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Serve it up with Mexican Slaw or use in this healthy bowl, or salads. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information.
So that is going to wrap this up with this exceptional food mike's mexican grilled chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
