Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mama Noi's guide on how to make Thai mango sticky rice at home. Mango rice is just one style of South Indian rice dishes among many different variations.
Mango rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mango rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Take 1 cup cooked raw rice
- Make ready 1 big raw mango grated nice
- Make ready 8 no green chilli slit into two
- Prepare 1/2 inch ginger finely chopped
- Make ready 1 tablespoon turmeric powder
- Make ready 2 tablespoon Bengal gram for seasoning
- Prepare 1 tablespoon mustard for seasoning
- Prepare 50 ml cooking oil
- Get to taste Salt
- Prepare Few Curry leaves for garnish
Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Steps to make Mango rice:
- Take a pan add oil to it once get heat seasoning it with mustard then Bengal gram then add grated mango, ginger, green chilli, turmeric powder, salt, curry leaves
- Fry it for 15 minutes in a sim manner, once get reduced half of the quantity switch off the stove
- After cools add rice to it and mix it well,our delicious mango rice is ready to serve
It's so easy to make at home! For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Thai Mango Stick Rice should be no stranger to most people.
So that’s going to wrap this up for this special food mango rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
