Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Salad is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Prepare 1 rotisserie chicken cubed (no skin)
- Make ready 1 lb medium shells
- Get 1/2 lb colby jack cheese, shredded by hand
- Get 4 cups red seedless grapes (crunchy)
- Get 4 stalks celery, chopped
- Prepare 1 cup green onions, chopped
- Get 1 cup mayo (until creamy)
- Make ready To taste salt and pepper
Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad. Reinvent basic chicken salad with new takes on the classic. Molly layers crunchy chicken on crisp kale and tops with a creamy dressing.
Instructions to make Chicken Salad:
- Cook pasta according to the package. Strain pasta.
- While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.
- Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes
- Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Other rotisserie chicken recipes will also help you use any leftover chicken. But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.
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