Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oriental ramen salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
Oriental Ramen Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oriental Ramen Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Take 1 C. Sunflower Seeds
- Get 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
- Make ready 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Prepare 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Salad With Ramen Noodles Recipes on Yummly Oriental Ramen Noodle Cabbage Salad, Asian Chinese Cabbage Salad With Chicken (Awesome Flavor)Food.com. ramen noodles, canola oil. This is a delicious, hearty salad I often serve in the summer. I especially like to take this to potlucks.
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Because I can make most of it ahead. And quickly toss it together before I head to the barbecue. Pour dressing mixture over salad and toss well to coat. Whenever I take Oriental Ramen Broccoli Salad to a potluck dinner, everyone asks for the recipe. This delicious salad includes crushed oriental ramen noodles, sunflower kernels, almonds, and onions.
So that’s going to wrap this up for this exceptional food oriental ramen salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
