Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried rice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chewy rice cakes cooked with tender pork and umami mushroom.
Stir fried rice cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fried rice cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir fried rice cake:
- Make ready 50 g sliced rice cake
- Make ready 50 g fried tofu (mian jin and bai ye are also nice)
- Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
- Get 1 clove garlic
- Take 3-4 small dried wood ear mushrooms
- Get Scallions
- Take 2 tsp Shaoxing wine
- Get 2 tsp Mushrooms stir-fry sauce
- Make ready 1 tsp Light soy sauce
- Prepare 1 tsp Dark soy sauce
- Take 1/2 tsp sugar
- Prepare Sesame oil
- Make ready Salt
- Make ready Pepper
A super easy savory version of using Chinese nian gao. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Rice cake is called nian gao, or "sticky cake," in Mandarin.
Steps to make Stir fried rice cake:
- Soak the mushrooms in some hot water
- Slice the garlic thinly and fry it briefly in a hot wok in some oil
- Slice the mushrooms and stir fry briefly
- Cut the greens in bite size bits of necessary and stir fry briefly.
- Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
- Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
- Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
- Add a few drops of sesame oil, season with salt and pepper and serve
Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. This rice cake stir fry is a great for parties, pot luck and as snack for kids.
So that’s going to wrap this up for this exceptional food stir fried rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
