Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rawa cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Rawa Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Rawa Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. Baking is fun for me and it really makes my mood light whenever I.
To begin with this recipe, we must prepare a few ingredients. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Rawa Cake:
- Take 1 cup rawa
- Prepare 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Prepare 1/4 cup oil- Any flavorless oil
- Prepare 3/4 cup Sugar
- Make ready 1 teaspoon Baking powder
- Take 1/2 tsp ground cardamom (optional)
- Get 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Get 3 tsp Tutti Frutti (to give a nice colour to the cake)
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Instructions to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream.
So that is going to wrap it up for this exceptional food mango rawa cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
