Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caprese stack. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Not only is this Caprese Salad Stack perfect for a light lunch, but imagine how awesome it would be at your next gathering served as an appetizer. You're guests will think you're a genius for coming up with. Follow these simple instructions to make delicious and healthy caprese stacks for an easy salad that will be a fresh start to any meal.
Caprese Stack is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caprese Stack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caprese stack using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caprese Stack:
- Get 1 Tomato
- Make ready 1 Red onion
- Take 1 Fresh Mozzarella
- Make ready 1 bunch Asperagus Spears
- Prepare 1 dash Coarse Sea Salt
- Get 1 bunch Fresh Basil
- Prepare 1 Balsamic Vinegar
- Get 1 Extra Virgin Olive Oil
I usually serve Caprese Salad arranged on a platter, but these orange tomatoes were so pretty, I really wanted them to show, so I decided to stack, hence. A caprese salad is certainly nothing new, but slicing the tomatoes and re-stacking them as cut interlaced with fresh hand torn buffalo mozzarella and basil leaves and drizzled with basil oil is. This recipe stacks the crunchy ravioli with mozzarella, basil, and tomatoes for a fun twist on the caprese salad. Serve up this summery caprese salad stacked high with fresh ingredients and an easy olive oil-balsamic dressing!
Steps to make Caprese Stack:
- Slice tomato and mozz cheese 10 mm thick
- Pan fry asperagus and sliced red onion in olive oil until crisp tender. Sprinkle with sea salt.
- Layer tomato, mozz, asperagus,red onion, and fresh basil. Drizzle with olive oil, balsamic vinegar, and a few pinches of sea salt
- Slice in half and garnish with spring mix lettuce
This is one of those recipes that, to me, is just inexplicably good. This summer standard is literally the perfect afternoon snack. The Baked Eggplant Caprese Stack is a fun take on the Caprese salad, which is the English terminology for Insalata Caprese, or the "Salad of Capri." These baked eggplant Caprese stacks make the perfect appetizer or side dish. Each baked eggplant slice gets topped with Paleo cheese, tomato and fresh basil. This stacked warm caprese salad is perfect for a low carb appetizer.
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