Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry sirloin tacos with bacon veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry sirloin tacos with bacon veggies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curry sirloin tacos with bacon veggies is something which I’ve loved my entire life.
Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat.
To begin with this particular recipe, we must first prepare a few components. You can have curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Get 3/4 lb beef top sirloin steak
- Take 1/2 cup coconut milk
- Take 1 1/2 tbsp minced garlic
- Take 2 tbsp curry powder
- Make ready 1/2 tsp thyme
- Make ready 1 tbsp salt
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tbsp ground black pepper
- Make ready 1 tsp corn starch
- Get 3 slice applewood smoked bacon
- Take 6 each bay leafs
- Take 1 can artichoke hearts
- Take 1 each portabella mushroom
- Take 6 corn taco sliders tortillas
- Make ready 1 tbsp olive oil
- Take 3 medium sized carrots
The tortilla is the perfect canvas for vegetable deliciousness. You can go straight up authentic with Mexican flavors, or branch into a fusion taco with flavors taking cues from Thai or Korean elements. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
Without the constraints of chicken, beef, pork or fish, the possibilities are endless. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top. Bacon takes a typical chicken taco to a whole new level! I made them using the small street taco flour tortillas so they were easy to handle for them.
So that’s going to wrap this up for this exceptional food curry sirloin tacos with bacon veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
