Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caprese frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is what weekend breakfasts look like over here. With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. This Dairy Free Caprese Frittata celebrates the flavors of the traditional caprese salad in a healthy and delicious breakfast dish!
Caprese Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caprese Frittata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caprese frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caprese Frittata:
- Prepare 9 medium eggs
- Prepare 1/4 cup cream
- Get 1/2 tbsp butter
- Prepare 1/2 pints cherry tomatoes
- Prepare 2 oz mozarella di bufala
- Get 2 basil
- Make ready salt and pepper
A rather obvious revelation, but delicious. Those fresh summer tomatoes are starting to come into season and it's time to make the most of them. Caprese salad is a summertime favorite but those same flavors are great in other recipes too. Just a touch of milk will make your Frittata extra soft and custardy.
Instructions to make Caprese Frittata:
- Preheat oven to 375°F.
- Clean your cherry tomatoes and slice them in half.
- Slice the basil into bite-sized pieces.
- Beat together eggs and cream with a little salt and pepper.
- Melt butter to coat a non-stick pan.
- Pour the beaten eggs into the warm pan.
- Break up the mozzarella and scatter it over the eggs.
- Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
- Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.
Recipe v Video v Dozer v. To serve, warm the remaining tomatoes and basil mixture, and spool over the top. This caprese frittata is a fast and delicious way to showcase summer's bounty. It's just as welcome for dinner as for breakfast! My theme this week is caprese everything.
So that is going to wrap it up with this special food caprese frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
