Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna salad is something that I have loved my whole life. They are fine and they look fantastic.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Make ready 2 cans tuna
- Prepare 1 can corn
- Prepare 1/4 onion (small chopped)
- Get olive oil
- Take lemon juice
- Prepare 5 leaves lettuce (chopped)
- Take salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
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